Dry ribs with paper towels, then rub all over with pepper. Heat oil in a large saute pan over medium-high heat until shimmering. Add pork in two batches to avoid crowding, and brown well on both sides. Transfer to a platter. If you have less than 2 tablespoons fat left in the pot, add enough oil to make 2 tablespoons.
Asian Country Style Ribs (2 net carbs)
Asian Country Style Ribs (2 net carbs) -
Country-style Pork Ribs ribs are a great rich and fall-apart tender alternative to traditional ribs. Cheap, easy to make, and SO good, this might just be your new favorite way to eat pork. And this is coming from someone who is usually firmly Team Beef Ribs over pork. These ribs are so tender and rich and easy to make. Two ingredients, ten minutes of hands-on prep time, and you end up with these absolutely beautiful ribs with meat you can shred with a fork. Read on, friend. And three, they have that wonderful marbling of fat which helps keep them moist during the long, slow cooking process on the way to tender, fall-apart ribs.
Crockpot Sesame Country-Style Ribs
Recipe by: Aliskill. I followed the recipe with the exception of the slow cooker. Instead, I baked in the oven at degrees WITH the remaining marinade for about an hour or until tender. The flavor was good
These country-style pork ribs are slow cooked to perfection with a delicious sauce mixture. The Asian-style sauce is a sublime combination of honey, soy sauce, ginger, and garlic. Some vinegar adds sweet-sour flavor, and ketchup gives the sauce body.