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  • 14.01.2018
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Asian subcontinent food

Oh dear! I love Indian but I don't think I can cook any of their awesomely delicious dishes. C'mon Arthur! I'm sure you are capable of coming up with one dish or two! Alvin, I will try to submit one post
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Asian Foods Glossary

Asian subcontinent food
Asian subcontinent food
Asian subcontinent food
Asian subcontinent food
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South Asian cuisine

Cuisine of the Indian subcontinent includes the cuisines from the Indian subcontinent comprising the traditional cuisines from Bangladesh , Bhutan , India , the Maldives , Nepal , Pakistan and Sri Lanka. Chapati , a type of flat bread from the former regions, is a common part of meals to be had in many parts of Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour , and beans. Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter ghee. Ginger is an ingredient that can be used in both savory and sweet recipes in cuisines from the Indian subcontinent. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice.
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South Asian cuisine

While South Asia is a vast subcontinent with diverse climate and culture, some culinary traditions can be found across the region. With the Indian, Pakistani and Bangladeshi diaspora, not least within the former British Empire , the cuisines of South Asia have spread around the world. With 1.
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Jump to navigation. As you explore the Asian Diet, you may encounter some unfamiliar words in menus or in recipes. Adzuki [a-ZU-ki]: Also called azuki, aduki, or red mung bean.
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Category: Asian

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Kajim | 15.01.2018
A mio parere, si fanno errori. Dobbiamo discutere.

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