Preheat oven to degrees F degrees C. Spray 12 muffin cups with cooking spray. Place 2 wonton wrappers into each muffin cup, pressing into the bottom and along the sides. Whisk mayonnaise, red wine vinegar, lemon juice, white sugar, pepper, salt, paprika, red pepper flakes, Sriracha chile sauce, garlic, sesame oil, honey, and ginger together in a bowl; fold in chicken. Stir chicken mixture into cabbage mixture until evenly combined; spoon into the wonton cups.
3 Asian-Inspired Breakfast Sandwich Upgrades From The Newest Fall Cookbooks
muffin recipes Archives - Asian In America
Why a basic muffin? It's a good question. Assuming you want muffins, wouldn't you want them with blueberries or chocolate chips or nuts or raisins or, you know, something? In other words, sometimes you're in the mood for something simple. In fact, sometimes simple ends up being better.
Every workday, delis across the country roll out the BEC Bacon, Egg, and Cheese from their morning griddles onto sugary white kaiser rolls by the dozen. Worker drones that is, you and me grab them and go on with their lives like cogs in the ever-turning wheel. Repeat, repeat, repeat. Sure, the BEC is a standard for a reason, and you've probably customized it at some point in your life. A little hot sauce to perk you up?