Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products. Cosmetically, it may be added to moisturizers, makeup, shampoos, conditioners, body washes, lip balms, and many other products. It is a great alternative to other emulsifying and stabilizing agents, some of which are derived from petrochemical sources. For food use, lecithin is often found in chocolate, baked goods, salad dressing, and many other prepared foods.
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The winter is behind the door, the weather is rainy, windy and cold. A real challenge for our skin. Soon, there will be snow and we will go skiing and there will be a lot of sun. One more reason to make a protective winter facial cream. At least this is what I have read in books on cosmetics formulations.
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Lecithin works as an emulsifier, meaning it suspends fats and oils and keeps them from mixing with other substances. Lecithin supplements can be purchased to help treat high cholesterol , as a breastfeeding aid, and to treat ulcerative colitis, among other things. Lecithin supplements are usually derived from sunflower seeds, eggs, or soybeans.